I'll go home saying "I was so entertained today! It was crazy! This one guy was SOOO entertaining! Whew." So to all annoying customers, bring it on! I'm not getting upset anymore. HAVE?"Īny one of these comments would have left me gut laughing on the floor, and in a better mood for the day. Maybe he would even interrupt another customer, who is would quietly be reading his/her paper, and ask them, "DO YOU KNOW? WHAT. HAVE." I wanted to see him grab his friend by the shirt, shake him and ask him "what do they have?! what the hell do they have?!" And maybe he could even ask to see the owner. I wanted him to yell, scream even, and tell me " I. Instead of getting upset with this customer, I embraced the weirdness.
He just kept telling me, and his friend that was with him, that he "didn't know what we had." He ended up ordering a medium house blend, because he didn't know what else we had. I let him know that if he had any questions about the menu (which was directly above his head) to let me know, and I'd be happy to answer them. I don't know what you have! I don't know." When I asked him if I could get him anything to drink, he quickly and nervously responded with "Uh, I don't even know what you have! I guess I'll have coffee, because I. Some may be more challenging than others, but for the most part, they are just entertaining.Ī guy in his late 30's or early 40's came in Thursday morning around 9:30 am. I've also had a recent epitome, or revelation, with annoying customers. I'm here for you." It's almost as calming as a British lady with an over exaggerated accent reading Dr. No matter how busy school gets, how bad the weather is, or how much sleep I don't get, the cafe is there to pat me on the back (mainly in the form of coffee) and tell me, "Hello. Despite earlier angrier posts, the customers are generally great, the co-workers are wonderful, and the coffee is something I've come to crave todas los dias. The cafe has turned into somewhat of a calming place for me.
#Josh rouse flight attendant cover free#
As is a breakfast sandwich, and the Detroit Free Press." A few Sufjan Steven's songs and some Kaki king and I'm ready to back-flip. I usually think, "Ohhhh, fresh coffee is in my near future. When I (barely) wake up at 5:30 am, I do not dread going to work.
This is because the cafe has started to feel more and more like a second home. None of this has anything to do with the cafe, and I realize this. Once in a great while I enjoy a little kick in the tooth from sugar. My girlfriend teases me, but it's true that I could eat a bag and a half of chips, without salsa, cheese dip, or hummus, and savor every bite. I'm also drinking a mocha, which is super rare, because I have the opposite of a sweet-tooth, which you could call a salt-tooth? Bitter-tooth? This being because I far prefer a bag of pretzels, or my favorite, tortilla chips, than a brownie or a bowl of ice cream. It's nice to have those people as customers because they make the down time less boring, and technically I'm "working" when I'm talking to them. Right now I'm in the back room of the cafe, blocked off from the four customers that sit quietly in the front two of which are hyper regulars, and chat us up like they work here.